Around 4:00pm we heard the reel screeching from one of the
fishing rods and we knew that we had another big fish on the end of the line. We
had been catching a lot of Blue Marlin during the week (nothing as big as Martin’s
first legendary one) but still they were pretty large. Meredith caught a Spearfish the day
before and so we thought that it might be another one (which we release
since the meat on them isn’t good to eat).
Meredith's 5-foot Spearfish.
Now, I don’t want to sound “picky” but I’ll admit I was a little
frustrated because every time we do catch a Marlin, it takes forever
to reel them in and remove the hook in order to release them. I was just hoping that it would be smart
enough to pull itself off the hook, so we didn’t have to put in the
time.
We pulled him out of the water and quickly assessed that he was approximately 90 lbs. Then we grabbed the measuring tape and got a length of 51 ¾ inches with a girth of 37 inches. He was the size of about 5 tunas that we had caught in the past!
Martin and David quickly started slicing into him and cutting out beautiful 30-pound tuna filets. Then Meredith and I started cutting them into steaks and packing them and sealing the meat in airtight bags getting them ready for the freezer. Sue got busy making fresh sashimi and frying up some of the steaks.
Lily slept her way through the fish frenzy.
We have been feasting on this amazing tuna for the past 4 days. What was once a “Bananafest” has now turned
into a “Tunafest” and Sue is pulling out the big guns making up different kinds
of recipes that can incorporate tuna.
It’s been lovely.
Last night we celebrated being at sea for a solid two
weeks. Just as the celebration was about
to begin, we saw our first ship! We
haven’t seen a single ship the entire time during this Pacific crossing. So, we
all just went up to Amara’s flybridge and watched the freighter as it came into
view and passed within a half mile of us. Then we called it up
and introduced ourselves to them. They
were a Japanese car carrier coming from Peru and heading back to Japan. For us, it
was all very exciting. Something about
realizing that you AREN’T alone in the world is very comforting after not seeing anything
(other than fish) for two weeks.
Other News:
So, we decided yesterday that we were ready for land and changed course (again) and are now heading for the Marquesas. Going there should get us in to the island of Hiva Oa
on the 5th (fingers crossed).
We’ll stay there to check into customs, get some laundry done and then
take off to Takaroa (which is another 3 day sail). Takaroa is a unique island and it just so
happens that our neighbor back home in Utah, Joey Buchan, owns a pearl farm there. So, we are going there to meet his partners and watch them harvesting pearls. We’re super excited to do this. From Takaroa, we will head to Fakarava where
we will have to say goodbye to Meredith as she heads back home to Utah. From Fakarava we’ll head to Tahiti, so that I can finally buy my “little grass skirt.” I can hardly wait to get back to society. Maybe that's why they call them the Society Islands.